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BIO-OLEA Project

 

 

Bio-Olea is a two-year project addressed to the study of the recovery and utilization of biophenols from Olea Europea products. The objectives of the project are summarised as follows:

•             to obtain bioactive ingredients enriched in phenolic compounds from olive mill waste water (OMWW) using multiple filtration steps (micro, ultra, nano and inverse osmosis);

•             to formulate these ingredients obtaining stable powder and test the products using an array of in vitro assay for possible cosmetic applications;

•             to isolate and characterize yeasts and lactic acid bacteria for the fermentation process of table olives;

•             to explore the antimicrobial activities of OMWW phenolic compounds;

•             to investigate the processing conditions in order to obtain virgin olive oil (VOO) with optimum quality characteristics.

Bio-Olea aims to create a platform to increase international awareness about the work performed by Mediterreanen research institutions and to promote networking activities and transfer of knowledge and best practices.